Picnic

Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie Noviembre de 2016 Profesional	1 voto 7821 views
Loaded Guacamole The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…	Smokinhotchef Agosto de 2012 Avanzado	1 voto 2304 views
Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef Abril de 2012 Avanzado	1 voto 1 evaluación 4016 views
Homemade Pickled beets Homemade pickled beets are easy to make. They add color and flavor to your dinner plates and when prepared ahead of time, are readily available to…	Micheline Abril de 2011 Intermedio	2 votos 7410 views
Cucumber & Tomato Condiment This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat…	Amos Miller Febrero de 2011 Profesional	4 votos 2 evaluaciónes 3 comentarios 4631 views