Todas las recetas » French

Classic Dijon Vinaigrette Easy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil.	myra byanka Marzo de 2013 Profesional	1 voto 2296 views
Hollandaise Sauce This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk	myra byanka Diciembre de 2012 Profesional	1 voto 2929 views
Mornay Sauce The French cheese sauce, prepared in a microwave.	Walter Sandsquish Octubre de 2012 Intermedio	1 voto 3140 views
Bechamel Sauce * Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the…	Chef Smith Mayo de 2011 Profesional	2 votos 1 evaluación 1 comentario 4504 views
Creamy Hollandaise Sauce Recipe Learn how to make a quick and easy hollandaise sauce.	Pamela Orbin Enero de 2011 Avanzado	2 votos 2144 views