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	Guacamole Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…	Beth Roan Julio de 2012 Intermedio	1 voto 1 comentario 4209 views
	Salsa This salsa is truly authentic the real taste of Mexico!	Marlyne Junio de 2012 Avanzado	2 votos 5790 views
	Strawberry Jicama Salsa This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with…	Bob Vincent Mayo de 2012 Intermedio	1 voto 2812 views
	Salsa Verde con Tomatillos This is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips.	myra byanka Marzo de 2012 Profesional	1 voto 3922 views
	Enchilada Sauce Easy, homemade red enchilada sauce recipe.	Beth Marzo de 2012 Principiante	1 voto 2286 views
	Tex-Mex Adobo Seasoning Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a…	myra byanka Marzo de 2012 Profesional	1 voto 5050 views
	Easy Red Enchilada Sauce A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.	myra byanka Marzo de 2012 Profesional	1 voto 8003 views
	Taco Sauce #2 This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,…	myra byanka Marzo de 2012 Profesional	1 voto 3754 views
	Diablo Dust (Chile Powder) I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact…	myra byanka Marzo de 2012 Profesional	2 votos 1 evaluación 9432 views
	Chipotle Salsa This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned…	myra byanka Febrero de 2012 Profesional	3 votos 1 evaluación 12709 views