Todas las recetas » North american
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In-a-Pinch Cranberry Sauce made from Dried CranberriesI serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up… |
Salad Foodie
Noviembre de 2012 Profesional |
2 votos
5124 views
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Guacamole with Green TomatoesA unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an… |
Salad Foodie
Noviembre de 2012 Profesional |
2 votos
3731 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Octubre de 2012 Intermedio |
4 votos
26820 views
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Chili SauceChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,… |
Salad Foodie
Septiembre de 2012 Profesional |
4 votos
18449 views
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Loaded GuacamoleThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility… |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2304 views
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Spicy Sour Cream & Avacado DipThis makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the… |
Wendi Taylor
Agosto de 2012 Profesional |
1 voto
3303 views
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Grilled Jalepeno SalsaThis is wonderful on a good piece of bread or with your favorite sandwich. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
3185 views
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Roasted Hatch (Anaheim) Tomatillo SalsaIn late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.… |
myra byanka
Agosto de 2012 Profesional |
3 votos
6212 views
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Four Mayonnaise Sauces for Grilled CheeseburgersInstructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based… |
myra byanka
Agosto de 2012 Profesional |
1 voto
2422 views
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Creole Comeback SauceUse this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise. |
myra byanka
Agosto de 2012 Profesional |
1 voto
3509 views
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Condiments, Sauces, and Seasonings
