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Torrijas, an Easter treatTorrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also… |
Guest of winter
Mayo de 2011 Intermedio |
1 voto
2062 views
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Jijona turrón ice creamA luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón. |
Guest of winter
Mayo de 2011 Intermedio |
1 voto
3352 views
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Apple creamA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
Guest of winter
Marzo de 2011 Intermedio |
1 voto
2886 views
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Chocolate turrónTurrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids. |
Guest of winter
Febrero de 2011 Intermedio |
1 voto
2465 views
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Marzipan mousse with Christmas compoteA different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote |
Guest of winter
Diciembre de 2010 Intermedio |
1 voto
1507 views
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Andalusian tortas de aceite or sweet olive oil wafersDelicious and easy to make sweet wafers from Andalusia |
Guest of winter
Octubre de 2010 Intermedio |
1 voto
3445 views
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Indecent chocolate cakeFood porn at its best… couldn’t be more chocolatey. |
Guest of winter
Julio de 2010 Intermedio |
2 votos
2879 views
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Ponche segoviano or Segovia layer cakeThis beautiful cake consists of several layers of cake drenched in boozy syrup, with an egg yolk cream between… |
Guest of winter
Julio de 2010 Intermedio |
3 votos
11882 views
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Paciencias, Castilian cookiesPaciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain. |
Guest of winter
Julio de 2010 Intermedio |
3 votos
4348 views
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Raspberry espuma or foamMaybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for… |
Guest of winter
Mayo de 2010 Intermedio |
1 voto
11462 views
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