CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » European » Bake

Sobrasada stuffed rolls

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Guest of winter
Marzo de 2011
Intermedio
1 voto
3337 views
Gougères with manchego cheese

Gougères with manchego cheese

Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very…

Guest of winter
Febrero de 2011
Intermedio
1 voto
2639 views
Roscón de Reyes or Three Kings cake

Roscón de Reyes or Three Kings cake

Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and…

Guest of winter
Febrero de 2011
Intermedio
1 voto
1892 views
Andalusian tortas de aceite or sweet olive oil wafers

Andalusian tortas de aceite or sweet olive oil wafers

Delicious and easy to make sweet wafers from Andalusia

Guest of winter
Octubre de 2010
Intermedio
1 voto
3445 views
Indecent chocolate cake

Indecent chocolate cake

Food porn at its best… couldn’t be more chocolatey.

Guest of winter
Julio de 2010
Intermedio
2 votos
2879 views
Ponche segoviano or Segovia layer cake

Ponche segoviano or Segovia layer cake

This beautiful cake consists of several layers of cake drenched in boozy syrup, with an egg yolk cream between…

Guest of winter
Julio de 2010
Intermedio
3 votos
11882 views
Paciencias, Castilian cookies

Paciencias, Castilian cookies

Paciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain.

Guest of winter
Julio de 2010
Intermedio
3 votos
4348 views
Pastas del Consejo or Council cookies

Pastas del Consejo or Council cookies

Pastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many…

Guest of winter
Mayo de 2010
Intermedio
5 votos
3776 views
Bica mantecada with corn flour

Bica mantecada with corn flour

A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.

Guest of winter
Febrero de 2010
Intermedio
2 votos
7424 views
Tapa of mini-tartlets with quail eggs

Tapa of mini-tartlets with quail eggs

Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…

Guest of winter
Febrero de 2010
Intermedio
1 voto
2704 views