Todas las recetas » Spanish » Bake » Dinner Party
Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
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Marzo de 2011 Intermedio |
1 voto
3337 views
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Bica mantecada with corn flourA dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour. |
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Febrero de 2010 Intermedio |
2 votos
7424 views
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Tapa of mini-tartlets with quail eggsUpdating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with… |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
2704 views
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