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Receta Bill Niman’s Meatloaf

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3 votos | 5620 views

This is the favorite meat dinner for me when you cannot grill a great hamburger outside over mesquite or charcoal. This recipe will serve 4-6 hungry people and takes about 1.50 hours to make from beginning to end. Leftovers are great cold, in a sandwich, or reheated. It is especially good when made from grass fed beef but it must have enough fat. Minimum fat content is 15%.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4-6


Cost per serving $2.43 view details


  1. Preheat Oven to 350 degrees F.
  2. Put the beef in a large mixing bowl
  3. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute to release its fragrance. Add the onion and celery and cook, stirring often, for about 3 minutes, or until tender. Let cool.
  4. Combine the bread crumbs and milk in a small bowl. Let sit for about 10 minutes, or until the bread crumbs absorb the milk (you can use half and half or heavy cream too).
  5. Whisk together the eggs, ketchup, Worcestershire sauce, salt, black pepper, paprika, cayenne pepper, cumin, celery seed, allspice, and nutmeg in a small bowl. Pour over the beef. Add the vegetable mixture and the soaked bread crumbs. Mix with your hands until the beef is evenly distributed.
  6. Shape the meat mixture into a 4 by 6 by 10 inch loaf in the center of a rimmed baking sheet. Wrap the bacon slices crosswise around the meat loaf,. Bake for 50-60 minutes, until cooked through. For crisp bacon, slip under the broiler for about 2 minutes.
  7. Remove from the oven and let rest for 5 to 10 minutes before slicing. Serve.


Nutrition Facts

Amount Per Serving %DV
Serving Size 508g
Recipe makes 4 servings
Calories 965  
Calories from Fat 557 58%
Total Fat 61.95g 77%
Saturated Fat 22.86g 91%
Trans Fat 0.0g  
Cholesterol 306mg 102%
Sodium 2494mg 104%
Potassium 1143mg 33%
Total Carbs 39.51g 11%
Dietary Fiber 3.1g 10%
Sugars 12.97g 9%
Protein 60.1g 96%
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  • Jamie
    Made this and wasn't good. Some may like it but we will never remake this again.
    Yo he cocinado/probado esta receta

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