Todas las recetas » Canadian
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Quebec-style baked BEANS feves au lardLike Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of… |
Foodessa
Abril de 2015 Profesional |
3 votos
9319 views
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MUSHROOM pattie burgersMeaty patties were combined from mushrooms, Port wine, breadcrumbs and parmesan. A great vegetarian alternative to meat burgers. For a dedicated… |
Foodessa
Noviembre de 2013 Profesional |
2 votos
2823 views
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baked CHICKPEA and CHEESE pattie cakesThe versatile, buttery flavoured CHICK PEA holds its own on the legume circuit. Cottage cheese and aged… |
Foodessa
Abril de 2012 Profesional |
2 votos
5244 views
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Tortilla Corn Chip crust FISH filletSweet and sour marinade with a crispy Tortilla coating highlights baking fish filets. The whole family will… |
Foodessa
Mayo de 2013 Profesional |
1 voto
3093 views
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SALMON AVOCADO mousse salad platterSome preps are slightly more time consuming...but well worth the trouble. Salmon Avocado mousse on a bed of… |
Foodessa
Agosto de 2013 Profesional |
1 voto
1765 views
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creamy BASIL Goat FETA sauceHere's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado.… |
Foodessa
Agosto de 2013 Profesional |
1 voto
1885 views
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PHYLLO cup basketsFlaky and delicate baskets of Phyllo pastry are adaptable to a variety of goodies. Give them a try...they are really simple to make. For a… |
Foodessa
Septiembre de 2013 Profesional |
1 voto
2874 views
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wine MUSHROOM tapenadeMushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:… |
Foodessa
Noviembre de 2013 Profesional |
1 voto
2094 views
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Artichoke white Bean Maple Syrup dip spreadMarinated artichokes find a perfect relationship with White Navy beans. A sweet spot was achieved with just… |
Foodessa
Abril de 2014 Profesional |
1 voto
4479 views
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purely Asparagus soup potage with...purely Asparagus soup potage with... Garnishes of: Tortilla pieces...a drizzle of Olive oil...and Parmesan… |
Foodessa
Mayo de 2014 Profesional |
1 voto
3209 views
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