Todas las recetas » North american
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Tamales for BeginnersI love tamales, but they are very time-consuming. This recipe is for you who would like to try making them. They aren't difficult, they just… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
15571 views
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Easy Chiles Rellenos Casserole #2Serve this easy prep recipe as a side dish. It is very different from the casserole #1 that I posted, which is… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
6060 views
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You’ll love This Heavenly Chicken Tortilla SoupThis Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your… |
Skinny Kitchen with Nancy Fox
Septiembre de 2012 Profesional |
1 voto
5013 views
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PambazosStreet vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful,… |
myra byanka
Agosto de 2012 Profesional |
1 voto
9013 views
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Breakfast Bacon and Egg CasseroleAdapted from Betty Crocker's "Impossible Pie" from the 70s. |
myra byanka
Agosto de 2012 Profesional |
1 voto
5511 views
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Skinny Lasagna`OleThis spectacular Mexican layered casserole is both hearty and healthy. It’s loaded with lean protein from the chicken, reduced-fat cottage cheese… |
Skinny Kitchen with Nancy Fox
Agosto de 2012 Profesional |
1 voto
2122 views
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Chili and Cornbread Skillet PieBake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look… |
myra byanka
Agosto de 2012 Profesional |
2 votos
4999 views
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"Chiles Rellenos" Casserole #1Roasted poblano chiles baked with eggs, tortillas, and lots of cheese. Serve this with salsa for brunch, or as a side dish. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4479 views
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Four Mayonnaise Sauces for Grilled CheeseburgersInstructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based… |
myra byanka
Agosto de 2012 Profesional |
1 voto
2422 views
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Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
myra byanka
Agosto de 2012 Profesional |
1 voto
6791 views
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COOKing MEALs With Gusto
If your love for cooking is screaming to be shared through your favourite recipes, I'd love for you to join my little kitchen for one great big feast.
Welcome to cooking meals with gusto!
