Todas las recetas » Father's Day » Gluten free
Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and… |
Amos Miller
Diciembre de 2014 Profesional |
3 votos
9622 views
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
Diciembre de 2013 Profesional |
4 votos
11386 views
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
Junio de 2012 Profesional |
3 votos
7727 views
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A Grape Terrine with Moscato WineThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest… |
Amos Miller
Marzo de 2012 Profesional |
3 votos
12558 views
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Enero de 2012 Profesional |
3 votos
11965 views
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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner… |
Amos Miller
Enero de 2012 Profesional |
2 votos
5527 views
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Garbage Salad (not really)This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy… |
Amos Miller
Diciembre de 2011 Profesional |
4 votos
13923 views
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Apple DelightAn apple cake - dessert, sweet and filled with apples. |
Comfy Cook
Octubre de 2011 Intermedio |
1 voto
3423 views
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Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Amos Miller
Agosto de 2011 Profesional |
6 votos
5719 views
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A Baked PotatoThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You… |
Amos Miller
Agosto de 2011 Profesional |
45 votos
45920 views
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