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Turkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat CookbookTurkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat… |
Laura Tabacca
Marzo de 2013 Avanzado |
2 votos
1843 views
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Pierogi Making Adventure of 2013: Part 1 (Meat Fillings)Remember last fall when my brother and I made his famous Fist Sized Meatballs? We had so much fun that we had… |
Laura Tabacca
Marzo de 2013 Avanzado |
1 voto
896 views
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Tortilla Casserole with Braised Beef in Beer and Salsa VerdeI seem to have a mental hang-up where tortilla casseroles are concerned, preventing me from properly keeping… |
Laura Tabacca
Marzo de 2013 Avanzado |
1 voto
734 views
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Kung Pao Chicken from The Chinese Takeout CookbookI always enjoy my blog, but sometimes I especially love my blog. This is one of those times. A few weeks ago I… |
Laura Tabacca
Febrero de 2013 Avanzado |
1 voto
1049 views
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Parsi Inspired Chicken Curry with Mangoes and CherriesParsi Inspired Chicken Curry with Mangoes and CherriesHooray! I can eat again! I started off with no fiber… |
Laura Tabacca
Febrero de 2013 Avanzado |
1 voto
532 views
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Thai Inspired Beef Noodle SoupGuys, the doctors think I have a C. Difficile infection. That is all I am going to say, because, well, this is a food blog after all. And you don’t… |
Laura Tabacca
Enero de 2013 Avanzado |
1 voto
960 views
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese 5 SpiceChicken Noodle Soup with Mushrooms, Ginger and Chinese 5 SpiceIt got worse before it got better, folks. At this… |
Laura Tabacca
Enero de 2013 Avanzado |
1 voto
838 views
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Kozani Braised Beef with Grape MolassesI apologize for having dropped off the planet. I got strep throat and an ear infection for the second time in 2… |
Laura Tabacca
Diciembre de 2012 Avanzado |
1 voto
333 views
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Saffron Rice with Meatballs; Quick Spiced Potatoes and Cauliflower with Baby Shrimp: A Review of The Bengali Five Spice ChroniclesO… |
Laura Tabacca
Diciembre de 2012 Avanzado |
1 voto
801 views
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Chicken and Cauliflower in Coconut and Mustard Sauce & a #Giveaway!The giveaway will be open until Saturday, December 15, 2012, midnight EST.… |
Laura Tabacca
Diciembre de 2012 Avanzado |
1 voto
1408 views
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Cooking With All-Natural Meats
