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Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible MosaicI mentioned a while back that I have joined Kitchen Play’s new program:… |
Laura Tabacca
Diciembre de 2012 Avanzado |
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755 views
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Persian Beef Khoresh with Tart PeachesWe made this khoresh in the first few weeks of September, when the air was just turning cooler but the farmers’… |
Laura Tabacca
Octubre de 2012 Avanzado |
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622 views
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Shrimp and Chicken Curry with Apples and Basil; Watermelon SambharA lot of the furnishings in my home have been cobbled together from… |
Laura Tabacca
Octubre de 2012 Avanzado |
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967 views
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Tortilla and Cheddar Topped Beef, Bean and Bacon CasseroleLike many parents, I am always on the lookout for ways to help out at my kids’ school, without, well, doing… |
Laura Tabacca
Septiembre de 2012 Avanzado |
1 voto
926 views
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Aloo Chana Saag Chicken CurryIndian curries are rapidly becoming my favorite go-to meal. In addition to their ease of preparation (as a one pot meal), healthiness, and general… |
Laura Tabacca
Agosto de 2012 Avanzado |
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1403 views
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Weeknight Thai Style Stir FryWeeknight Thai Style Stir FryApril 11, 2012 by Laura 3 CommentsSO sorry for the extended absence! It is spring break this week, and I was gone… |
Laura Tabacca
Abril de 2012 Avanzado |
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386 views
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Herbed Chicken Casserole with Wild Rice, Red Rice and CranberriesI am going to skip marveling at the weather–everyone in the continental 48… |
Laura Tabacca
Marzo de 2012 Avanzado |
1 voto
891 views
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No Butter Kinda Saag ChickenGreetings from San Francisco! My wonderful husband gave me a trip, sans children, to see my best friend from high school in Paolo Alto/San… |
Laura Tabacca
Marzo de 2012 Avanzado |
1 voto
594 views
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Pasta Alla Boscaiola AKA Italian Beef and NoodlesI’ve had canned beef on the brain lately. In recent months, I started actually paying attention to my Google… |
Laura Tabacca
Febrero de 2012 Avanzado |
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757 views
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Kheema with Cardamom and Curry LeavesAlthough I can make kheema without a recipe, I always like trying new recipes, because there is always some… |
Laura Tabacca
Febrero de 2012 Avanzado |
1 voto
646 views
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Cooking With All-Natural Meats
