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Receta Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic
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Ingredientes
- 2 tablespoons canola oil
- 1/2 lb (250 g) lean ground beef or lamb
- 1 onion, diced
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 4 large eggs, lightly beaten
- 1 sprig fresh parsley leaves, chopped (optional, for garnish)
- 2 cloves garlic, crushed in a mortar and pestle with ½ teaspoon salt
- 1 cup (250 ml) oil
- 1 tablespoon lemon juice
- 1 tablespoon cold water
View Full Recipe at The Spiced Life
