Todas las recetas » Appetizers & snacks

Cajun Crowder Beans Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…	Amos Miller Septiembre de 2014 Profesional	2 votos 1 evaluación 1 comentario 17917 views
Creole Salad Dressing Good with Mesclun mix or Romaine.	myra byanka Mayo de 2013 Profesional	1 voto 3747 views
Hollandaise Sauce This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk	myra byanka Diciembre de 2012 Profesional	1 voto 2929 views
Creole Comeback Sauce Use this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise.	myra byanka Agosto de 2012 Profesional	1 voto 3509 views
Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions Stop turning failed hardboiled eggs into egg salad, although egg salad can…	myra byanka Mayo de 2012 Profesional	2 votos 1 comentario 5448 views
Homemade Louisiana Andouille Sausage (No Grinder Required) A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.	myra byanka Abril de 2012 Profesional	2 votos 2688 views