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Todas las recetas » Appetizers & snacks » North american » Dinner Party

	Escargot with Butter and Wine Sauce Escargot are usually served famously on cruise ships. This was one of the ways we had them on our vacation.…	Claudia lamascolo Enero de 2014 Profesional	1 voto 3250 views
	Clam and Olive Dip Serve this with bagel or pretzel chips at your next football or tailgate party!	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3976 views
	Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema This dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This…	Bob Vincent Agosto de 2013 Intermedio	1 voto 3018 views
	Monster Shrimp With Orange Chili Sauce These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…	Robyn Savoie Junio de 2013 Avanzado	1 voto 9788 views
	Oysters Wesley For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.	James Buel Mayo de 2013 Profesional	1 voto 1 comentario 2384 views
	Southwest Egg Rolls Perfect as a side or a fun hors d'oeuvre. These Southwest Egg Rolls are really easy to make, require just a handful of ingredients and are baked not…	Angela LeMoine Abril de 2013 Intermedio	1 voto 4611 views
	Classic Crab Cakes \| Old Fashioned Crab Crab Cakes For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…	Amrita Septiembre de 2012 Intermedio	1 voto 4808 views
	Crazy Crunchy Jumbo Shrimp There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…	Smokinhotchef Enero de 2012 Avanzado	1 voto 1 evaluación 4291 views
	Citrus Marinated Bay Scallops and Roasted Red Pepper This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &…	Cecelia Heer Mayo de 2011 Avanzado	1 voto 1853 views
	Seafood Mexicana A slow cooker or a Dutch Oven specialty. Great for a larger party! Cook time is Appx. 3-4 hrs.	Robert E. Hodge Septiembre de 2010 Intermedio	1 voto 2230 views

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