Todas las recetas » Main dish » South east asian » Shellfish » Stir fry
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Garlic and Buttered PrawnsWe like our prawns tasty. This recipe is good to be used for all sizes of prawns. |
ShaleeDP
Agosto de 2013 Intermedio |
1 voto
1662 views
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Sweet and Savory ShrimpThis dish is so easy to make and finger lickin' good. Goes really well with hot jasmine rice. |
Lina Saleski
Diciembre de 2008 Intermedio |
4 votos
6044 views
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DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me… |
Linda Tay Esposito
Junio de 2008 Profesional |
3 votos
16142 views
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Crustacean & Mollusk Lovers Unite!
Crustaceans include familiar fresh and salt water arthropods as crabs, lobsters, crayfish, and shrimp. More than 10 million tons of crustaceans are produced by fishery or farming for our consumption, the majority of it being shrimp and prawns.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
