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Todas las recetas » South east asian » Shellfish » Stir fry

Garlic and Buttered Prawns

Garlic and Buttered Prawns

We like our prawns tasty. This recipe is good to be used for all sizes of prawns.

ShaleeDP
Agosto de 2013
Intermedio
1 voto
1662 views
Drunken Prawns

Drunken Prawns

This dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks.

ShaleeDP
Julio de 2013
Intermedio
1 voto
1683 views
Sweet and Savory Shrimp

Sweet and Savory Shrimp

This dish is so easy to make and finger lickin' good. Goes really well with hot jasmine rice.

Lina Saleski
Diciembre de 2008
Intermedio
4 votos
6044 views
DUNGENESS CHILI CRAB

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…

Linda Tay Esposito
Junio de 2008
Profesional
3 votos
16142 views