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Todas las recetas » Main dish

Citrus Scallops

Citrus Scallops

A fun summer tasting way to dress up your scallops!

Tanya Noyes
Septiembre de 2010
Intermedio
1 voto
1724 views
Cilantro Shrimp

Cilantro Shrimp

This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I…

Nancy Miyasaki
Agosto de 2010
Intermedio
16 votos
17909 views
Tangy ARTICHOKE and LOBSTER Salad platter

Tangy ARTICHOKE and LOBSTER Salad platter

A lunch splurge...on smoked salmon, lobster and sparkling wine. We certainly thoroughly enjoyed our splurgy…

Foodessa
Julio de 2010
Profesional
1 voto
1734 views
Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa

Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa

Succulent shrimp, crunchy slaw and tangy salsa make these tacos amazing.

Baking Barrister
Junio de 2010
Intermedio
1 voto
4134 views
Crayfish Import (Teriyaki)

Crayfish Import (Teriyaki)

Crayfish Import (Teriyaki)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
1936 views
Spring "Risotto"

Spring "Risotto"

Risotto's close resemblance to Asian version (Cantonese) "wet rice",

tigerfish
Mayo de 2010
Intermedio
1 voto
1690 views
Coconut Rum Shrimp Pasta

Coconut Rum Shrimp Pasta

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Emily Grace
Mayo de 2010
Intermedio
2 votos
3032 views
THAI INSPIRED CRAYFISH CURRY

THAI INSPIRED CRAYFISH CURRY

Crayfish curry to warm the soul

Tandy Sinclair
Abril de 2010
Avanzado
1 voto
3782 views
Lobster Tail with Capellini in Porcini Mushroom Broth

Lobster Tail with Capellini in Porcini Mushroom Broth

This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a…

Lazaro Cooks
Marzo de 2010
Avanzado
5 votos
3544 views
Mango Curry Cream Sauce Prawns and Scallops with Wild Rice

Mango Curry Cream Sauce Prawns and Scallops with Wild Rice

Here is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
3 votos
2697 views