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Todas las recetas » Pasta

Fettuccine with shrimp, mussels and cherry tomatoes

Fettuccine with shrimp, mussels and cherry tomatoes

This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.

Easy Cook - Laka kuharica
Julio de 2018
Intermedio
2 votos
2840 views
Shrimp Linguine

Shrimp Linguine

Shrimp Linguine is an easy and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, WeightWatchers (6) Points+ and diabetic…

RecipeKing
Enero de 2015
Intermedio
1 voto
2594 views
Spaghetti with Mushroom Herb Clam Sauce

Spaghetti with Mushroom Herb Clam Sauce

One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
2923 views
Marinara mix on Linguini

Marinara mix on Linguini

This is one of the quick pasta recipes that I get to make every now and then. I go this recipe online and made some 'tweaks'.

ShaleeDP
Mayo de 2013
Intermedio
2 votos
1920 views
Cavatappi pasta with salmon crab surimi

Cavatappi pasta with salmon crab surimi

Super easy, super quick and irresistible.

Easy Cook - Laka kuharica
Mayo de 2013
Intermedio
1 voto
4184 views
Tagliatelle with Scallops, Cream and Saffron

Tagliatelle with Scallops, Cream and Saffron

Evelyn Scott
Marzo de 2012
Avanzado
1 voto
3073 views
Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce

Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce

This is adapted from a recipe that appeared in Cuisine At Home seven years…

Bob Vincent
Enero de 2012
Intermedio
1 voto
5575 views
Summer Pasta

Summer Pasta

I adopted this recipe from a magazine which is my favorite, "madame FIGARO japon" at a page 83, 2009/9/20, No.395 issue. The name of original is,…

Risa Jane
Agosto de 2011
Principiante
1 voto
2639 views
Lemon Spaghetti with Shrimp

Lemon Spaghetti with Shrimp

melissa
Diciembre de 2010
Intermedio
2 votos
1782 views
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…

John Spottiswood
Junio de 2009
Avanzado
3 votos
24802 views