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Ingredientes
- 1/2 pound spaghetti
- juice of 2 lemons
- 1 garlic clove, diced finely
- 3 T. extra virgin olive oil
- grated cheese (I use pecorino romano)
- black pepper
- fresh parsley, chopped (as much as you like, I use about 1/4 cup)
- 1/2 cup frozen shrimp, thawed
- 1 T extra virgin olive oil
- 2 garlic cloves, chopped
Direcciones
- Cook spaghetti according to package instructions.
- Mix together lemon juice, garlic and EVOO in a bowl.
- Drain pasta and toss into bowl with mixture.
- Put oil and garlic in hot skillet and saute until garlic is just cooked, then add shrimp.
- Cook until shrimp turns pink, about one minute, and combine in bowl with pasta.
- Toss together, then add cheese, pepper and parsley to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 2 servings | |
| Calories 627 | |
| Calories from Fat 144 | 23% |
| Total Fat 16.4g | 21% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 182mg | 8% |
| Potassium 402mg | 11% |
| Total Carbs 87.23g | 23% |
| Dietary Fiber 3.8g | 13% |
| Sugars 3.29g | 2% |
| Protein 30.57g | 49% |
