Todas las recetas » Shellfish » European
Pasta with shrimp in tomato creamThis creamy pasta dish, loaded with sun dried tomatoes and cheese looks and tastes simply amazing. |
Easy Cook - Laka kuharica
Junio de 2017 Intermedio |
1 voto
2048 views
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Creamy risotto with mussels, shrimp and squidShrimp, calamari, and mussels bring the flavors of the sea to this easy risotto. |
Easy Cook - Laka kuharica
Marzo de 2016 Intermedio |
1 voto
3509 views
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Tagliatelle with musselsPacked with delicious mussels, tomato and chilli it's a real Italian treat. |
Easy Cook - Laka kuharica
Febrero de 2014 Intermedio |
2 votos
3877 views
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swanky SCALLOPS on SQUASH web for HALLOWEENLayers of textures and flavour are no stranger to this delicacy. The marriage of seafood and squash have… |
Foodessa
Octubre de 2011 Profesional |
1 voto
1880 views
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MUSSEL fennel Sambuca ROQUEFORTFRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
1923 views
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Tangy ARTICHOKE and LOBSTER Salad platterA lunch splurge...on smoked salmon, lobster and sparkling wine. We certainly thoroughly enjoyed our splurgy… |
Foodessa
Julio de 2010 Profesional |
1 voto
1734 views
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Italian Shrimp ScampiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to… |
Nancy Miyasaki
Mayo de 2009 Intermedio |
9 votos
33147 views
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Hearty Greek ShrimpThis is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try. |
John Spottiswood
Septiembre de 2008 Avanzado |
2 votos
4898 views
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Garlic & Lemon Butter ShrimpThis recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
4 votos
19324 views
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
Marzo de 2008 Profesional |
2 votos
9805 views
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