¡La cocina más grande del mundo!

Todas las recetas » Soups, stews & chilis » American

	New England Chunky Herbed Quahog Chowder Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…	Robyn Savoie Noviembre de 2013 Avanzado	1 voto 1 comentario 3724 views
	Slow Cooker Chunky Vegetable Clam Chowder Warm up a chilly fall day with this hearty soup -- satisfying enough even for the most ravenous appetite.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 5476 views
	Slow Cooker Potato-Crab Chowder This is a fast no fuss recipe that can be done in a slow-cooker.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3250 views
	Spicy & Smokey Tomato Lobster Soup Tomato soup happens to be one of my favorites soups. The addition of smoke, pancetta and lobster takes this…	Sherri Williams Septiembre de 2013 Avanzado	1 voto 3867 views
	LOBSTER STOCK Recently, we visited Lobster Place in Chelsea Market in NYC and bought some fully-cooked lobsters which we brought home to eat. In my opinion,…	Cecelia Heer Junio de 2012 Avanzado	1 voto 4746 views
	Lobster Bisque with White Wine and Cognac What better way to warm your tummy waiting for the game to start ,a great big mug of creamy Lobster Bisque ,my…	charlene sherman Septiembre de 2011 Profesional	1 voto 4568 views
	Shrimp Barbeque Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…	Amos Miller Febrero de 2011 Profesional	4 votos 1 evaluación 5083 views
	Carolina Coast Shirmp Bog A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and…	John Spottiswood Noviembre de 2008 Avanzado	4 votos 2 evaluaciónes 1 comentario 7474 views