Todas las recetas » Filipino » Shellfish
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Garlic and Buttered PrawnsWe like our prawns tasty. This recipe is good to be used for all sizes of prawns. |
ShaleeDP
Agosto de 2013 Intermedio |
1 voto
1662 views
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Drunken PrawnsThis dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks. |
ShaleeDP
Julio de 2013 Intermedio |
1 voto
1683 views
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Kinilaw na TalabaThis usually is an appetizer. |
ShaleeDP
Junio de 2013 Intermedio |
1 voto
14230 views
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Ginataang KuholExotic Filipino food. |
ShaleeDP
Junio de 2013 Intermedio |
2 votos
12653 views
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Crustacean & Mollusk Lovers Unite!
Crustaceans include familiar fresh and salt water arthropods as crabs, lobsters, crayfish, and shrimp. More than 10 million tons of crustaceans are produced by fishery or farming for our consumption, the majority of it being shrimp and prawns.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
