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Add a photoThis dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks.
Ingredientes
- 500 grams prawns
- 1 onion chopped
- 1 bell pepper, chopped
- 1 tablespoon butter
- 2 cups white wine(lambanog, sake, tequila, gin, vodka or beer)
- salt and pepper to taste
- 4 tablespoon olive oil
- red hot chili(siling labuyo),chopped(optional)
- 1 tablespoon rosemary(optional)
Direcciones
- In a bowl, combine 1 tablespoon olive oil, wine, rosemary, salt and pepper. Marinate prawns for 1 hour.
- In a pan, heat olive oil and melt butter.
- Saute onion, bell pepper and red chili.
- Add prawns and stir fry for 3-5 minutes. Drain on paper towel.
- Serve with spicy vinegar as dipping sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1240g | |
| Calories 1582 | |
| Calories from Fat 664 | 42% |
| Total Fat 75.06g | 94% |
| Saturated Fat 16.71g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 791mg | 264% |
| Sodium 856mg | 36% |
| Potassium 1778mg | 51% |
| Total Carbs 34.64g | 9% |
| Dietary Fiber 5.1g | 17% |
| Sugars 12.03g | 8% |
| Protein 104.22g | 167% |
