Todas las recetas » North american
Seafood MexicanaA slow cooker or a Dutch Oven specialty. Great for a larger party! Cook time is Appx. 3-4 hrs. |
Robert E. Hodge
Septiembre de 2010 Intermedio |
1 voto
2230 views
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
Septiembre de 2010 Intermedio |
1 voto
1724 views
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Mussels VinaigretteSteamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people… |
Evelyn Scott
Julio de 2010 Avanzado |
2 votos
3878 views
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Grilled Lime Shrimp Tacos w/Roasted Tomatillo SalsaSucculent shrimp, crunchy slaw and tangy salsa make these tacos amazing. |
Baking Barrister
Junio de 2010 Intermedio |
1 voto
4134 views
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Coconut Rum Shrimp PastaA light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening! |
Emily Grace
Mayo de 2010 Intermedio |
2 votos
3032 views
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Lobster Tail with Capellini in Porcini Mushroom BrothThis is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a… |
Lazaro Cooks
Marzo de 2010 Avanzado |
5 votos
3544 views
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Seared Digby Scallop Ceaser Salad...low fat dressing
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Amanda B
Febrero de 2010 Avanzado |
1 voto
1505 views
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Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre BlancMeyer lemons are dehydrated and ground into a glistening powder, packed… |
Debi Shawcross
Febrero de 2010 Profesional |
1 voto
9076 views
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Pan-fried Soft Shell Crab with "Italian" ColeslawOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
5122 views
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Oyster Rolls Recipe from Monroe Family RecipesJames and Elizabeth Monroe entertained a lot a Ash Lawn-Highlands and the estate has a collection of recipes… |
Maralyn D Hill
Febrero de 2010 Intermedio |
2 votos
1842 views
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