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Bay Scallops with Smoked Fingerling Potato Salad, Endive, & McIntosh AppleI have previously confessed my love for Laurent Tourondel... it's no… |
Erin Berdan
Febrero de 2011 Avanzado |
1 voto
1688 views
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Squid stuffed with shrimpSucculent squid stuffed with shrimp in light tomato sauce. Served with Focaccia bread and a glass of white wine it is a food Heaven on Earth. |
Easy Cook - Laka kuharica
Enero de 2011 Intermedio |
2 votos
4731 views
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Cocoa Seared Scallops with Burnt Orange SauceI said on Facebook and Twitter, that chocolate can be a spice. Look at Mole sauce, what it it but chocolate.… |
Dee Bauer
Enero de 2011 Intermedio |
1 voto
4119 views
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Satay & SauceSatay has now become an internationally well recognised Malaysian/Indonesian food. Pieces of chicken or mutton are usually grilled on skewers and… |
Padma Priya Manikam
Enero de 2011 Intermedio |
1 voto
1662 views
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Curry Crab MeltThis is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question.… |
Nanette
Enero de 2011 Avanzado |
1 voto
3257 views
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Caribbean Pepper Shrimpthis flavorsome dish I learn't |
carie james- dolabaille
Enero de 2011 Intermedio |
1 voto
3524 views
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Sea Scallops in the ShellLast weekend's farmers' market (Coventry, CT) was buzzing with new vendors, among them Suzi's Seafood. It was the large sea scallops, caught locally… |
A Couple in the Kitchen
Enero de 2011 Intermedio |
1 voto
668 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Enero de 2011 Avanzado |
1 voto
3037 views
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Crab QuicheEnd the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying. |
Joanne
Enero de 2011 Intermedio |
1 voto
5862 views
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Wonton SoupThis was te first soup I made in school......after that i fell in love with chinese cooking.... |
Chef Feiny www.feintastingfoods.com
Enero de 2011 Avanzado |
1 voto
2361 views
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Crustacean & Mollusk Lovers Unite!
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
