Bake

6LB meatloaf i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3…	jimLE Marzo de 2014 Intermedio	1 voto 2 comentarios 5907 views
Easy Herb Chicken in Pastry What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 7 comentarios 10665 views
Potato Crusty Chicken Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	J. Gino Genovesi Febrero de 2014 Profesional	1 voto 3288 views
Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi Febrero de 2014 Profesional	1 voto 6078 views
Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie Enero de 2014 Avanzado	1 voto 1 comentario 4943 views
How about Baked broccoli-cheddar rice dish There are many recipes of this kind in many books as well as on the internet. It is difficult to say where…	J. Gino Genovesi Julio de 2013 Profesional	1 voto 1 comentario 4615 views