European

Penne Alfredo with Italian Sausage and Zucchini I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks…	Denise Sherin Mayo de 2015 Avanzado	2 votos 1 comentario 7436 views
Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie Marzo de 2014 Avanzado	2 votos 1 evaluación 2 comentarios 6849 views
Gnocchi If you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas…	J. Gino Genovesi Febrero de 2014 Profesional	1 voto 4494 views
Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Diciembre de 2013 Profesional	1 voto 5212 views
Pizzelle, Anise Flavor The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…	J. Gino Genovesi Noviembre de 2013 Profesional	1 voto 5117 views
Gino's Noodle Dough Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…	J. Gino Genovesi Julio de 2013 Profesional	2 votos 1 comentario 6734 views