Todas las recetas » Appetizers & snacks » American
Buttermilk Pound Cake with Buttermilk GlazeA customer favorite, this cake can be served at any meal. |
myra byanka
Marzo de 2012 Profesional |
1 voto
3813 views
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Easter Fun for the KidsThe two links below will show you how to make EGG ART and EGG CHOCOLATE NEST... this kids just love these two treats its easy, fun and they will… |
Claudia lamascolo
Marzo de 2012 Profesional |
2 votos
4555 views
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Skinny Oreo Cookies and Cream Milkshake to Celebrate Oreo’s 100th BirthdayGet out the blender…Why bother to dunk your Oreo cookies in cold milk?… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
3427 views
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Diane's Butter Cream Frosting (Like Sander's)Diane made cakes for a living and says this is her version of Butter cream Frosting that is most similar to… |
ChaCha Can Cook
Enero de 2012 Intermedio |
1 voto
1613 views
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Best Recipes and Most Viewed Photos of 2011Here is a nice roundup, steak, chicken, desserts, all from 2011, most viewed, most googled and most… |
Claudia lamascolo
Diciembre de 2011 Profesional |
1 voto
2755 views
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Caramel Corn: A Lightened Caramel PopcornNo one will guess this is a lightened version of caramel corn ~ this delicious treat will fool everyone! Put… |
Salad Foodie
Diciembre de 2011 Profesional |
1 voto
2790 views
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Pies Pies Pies and More PiesChocolate, banana, coconut, raspberry, pumpkin, apple, which one is your favorite... I use to play a game called pies when I was a child on the… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
1799 views
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Pears in Red WineThis is a wonderful and delicious treat for any season and occasion! Many Blessings, Catherine xo |
Catherine Pappas
Noviembre de 2011 Intermedio |
3 votos
1857 views
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Orange Cinnamon Honey Fig JamFor something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam… |
Amos Miller
Septiembre de 2011 Profesional |
4 votos
7402 views
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Lemon Rosemary Fig JamThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses… |
Amos Miller
Septiembre de 2011 Profesional |
2 votos
8498 views
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