Todas las recetas » Desserts » Canadian
Almond Chestnut CHERRY upside down torte cakeRuby red cherries find themselves in the company of Gluten free flours. Splashes of Amaretto and vanilla bring… |
Foodessa
Junio de 2014 Profesional |
1 voto
2828 views
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sweet GRANOLA bark crunchHoney, Maple syrup as well as nut, seeds and aromatic spices mingle for a healthy crunch. Rolled oats baseline a variety of flavours into one… |
Foodessa
Junio de 2014 Profesional |
1 voto
2267 views
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Chocolate Dulce de Leche mini cakeA cross between chocolate soufflés and moist brownies lures me in every time. Injections of sea salt and Dulce… |
Foodessa
Febrero de 2014 Profesional |
1 voto
5227 views
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Squash Spice Nut Chocolate Cranberry cookieA combo of flavours enhanced with squash and spices introduced this cookie. Chocolate, cranberries and nuts… |
Foodessa
Noviembre de 2013 Profesional |
1 voto
2242 views
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Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.… |
Micheline
Noviembre de 2013 Intermedio |
1 voto
4419 views
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1-2-3 Chocolate Almond FUDGECommunity spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into… |
Foodessa
Octubre de 2013 Profesional |
2 votos
3358 views
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caramelized APPLE chocolate nuts coffee cakeA shimmer of caramelized apples baked within a gentle bath of brown sugar and butter. What more can a… |
Foodessa
Octubre de 2013 Profesional |
1 voto
3258 views
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No Egg - Chocolate and Banana Rum ice creamA delectable treat in the midst of caramelized apples, garnished with a nut crisp. Smooth tasting Chocolate… |
Foodessa
Agosto de 2013 Profesional |
1 voto
1588 views
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Frozen Berry Mousse Mini CupsSimple, frozen mini cups delight the palate with sweetness and a little bite. Berries and whipping cream get together for your pleasure and… |
Foodessa
Julio de 2013 Profesional |
1 voto
2125 views
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Carrot CakeI have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try. |
Micheline
Marzo de 2013 Intermedio |
1 voto
5802 views
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