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	Walnut Spice Financiers (Friands) mini cakes With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an…	Foodessa Noviembre de 2018 Profesional	1 voto 1247 views
	Chocolate Walnut Orange Blossom Financiers (Friands) mini cakes With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an…	Foodessa Noviembre de 2018 Profesional	2 votos 2415 views
	Almond Coffee Spice MADELEINE Aromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their…	Foodessa Febrero de 2018 Profesional	1 voto 1 comentario 3509 views
	Cherry Chocolate Amaretto Clafoutis My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…	Foodessa Julio de 2017 Profesional	1 voto 2744 views
	CREME CARAMEL flan - Paris Bistro style Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the…	Foodessa Mayo de 2017 Profesional	1 voto 2696 views
	ALMOND cream PEAR pie GRANOLA crust Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of…	Foodessa Febrero de 2016 Profesional	2 votos 1 evaluación 3663 views
	Faux Chocolate Silk Pie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…	Salad Foodie Marzo de 2015 Profesional	1 voto 3237 views
	Blueberry Clafouti The bounty of fresh fruits in summer is an ideal time to make clafouti, a baked French dessert or breakfast dish with a batter or crepe-like…	Salad Foodie Agosto de 2014 Profesional	1 voto 2 comentarios 2389 views
	Brown Sugar Caramel Souffles I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…	Syi Abril de 2012 Avanzado	1 voto 1930 views
	Mocha Amaretto crème brûlée Almond crunch Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…	Foodessa Enero de 2012 Profesional	1 voto 1761 views

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