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Add a photoThe bounty of fresh fruits in summer is an ideal time to make clafouti, a baked French dessert or breakfast dish with a batter or crepe-like topping. Traditionally black cherries are used, but plums, cranberries, blackberries and others work well. I like the delicate elegance of the clafouti, distinctly different from fruit cobblers or buckles, with their leavened cake or biscuit-like top.
Ingredientes
- 2 eggs
- 1/3 cup sugar
- 1 tablespoon rum or1 teaspoon rum flavoring (optional)
- 1/2 teaspoon vanilla (use 1 teaspoon if rum is omitted)
- Dash salt
- 3/4 cup sour cream or Greek yogurt
- 1/2 cup all purpose flour
- 3 cups fresh blueberries (frozen thawed work too)
- Powdered sugar or whipped topping (optional)
Direcciones
- Set oven to 375 degrees F. Butter 6 individual quiche or custard dishes; divide blueberries evenly among them and set aside.
- In a medium size bowl beat eggs; add sugar, rum, vanilla and salt and beat with wire whisk or low speed of electric mixer until light and frothy.
- Blend in sour cream. Add flour and beat until mixture is smooth.
- Spoon batter over berries (don’t spread batter to edges; allow it to cover in random manner)
- Bake 20-25 minutes til center appears set when shaken. (Top does not turn golden brown unless over-baked.) Cool on wire rack 30 minutes. To serve, sprinkle with powdered sugar or a dollop of whipped cream topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 198 | |
| Calories from Fat 66 | 33% |
| Total Fat 7.46g | 9% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 70mg | 3% |
| Potassium 126mg | 4% |
| Total Carbs 30.23g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 19.3g | 13% |
| Protein 4.04g | 6% |
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