Todas las recetas » Desserts » American
Layered Pumpkin Pudding Pie (easily converts to a lighter version)A change-of-pace pumpkin pie recipe for the holidays with the bonus - it… |
Salad Foodie
Noviembre de 2014 Profesional |
1 voto
4189 views
|
||
Ruby Red Strawberry PieCouldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare.… |
Salad Foodie
Junio de 2014 Profesional |
1 voto
4837 views
|
||
Chocolate Chiffon CakeChocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating. |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
25263 views
|
||
Sweet Potato Crumb CakeSweet potato make a great substitute for pumpkin. You can use either in this recipe. |
Robyn Savoie
Septiembre de 2013 Avanzado |
2 votos
11561 views
|
||
Light and Luscious Berry SorbetPerfect light dessert to finish a lunch or dinner meal and it couldn’t be easier! Make this right before serving - it’ll only take about 5 minutes.… |
Salad Foodie
Septiembre de 2013 Profesional |
1 voto
2663 views
|
||
Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation)A fruit compote on the table in 15 minutes? Here's a dessert kids (and… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
4457 views
|
||
Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert)Bread puddings are the ultimate comfort food, but if you're into light,… |
Salad Foodie
Marzo de 2012 Profesional |
5 votos
11299 views
|
||
Easy Dump Cake: Angel Food Pineapple CakeWhat’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a… |
Salad Foodie
Marzo de 2012 Profesional |
66 votos
169045 views
|
||
Poached PearsA favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take… |
Salad Foodie
Octubre de 2011 Profesional |
1 voto
6411 views
|
||
Lime Gelatin with Pears and CherriesMy aunt made this gelatin frequently in winter especially during the holidays, and with its predominant green… |
Salad Foodie
Diciembre de 2010 Profesional |
1 voto
6147 views
|