French

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

myra byanka
Diciembre de 2012
Profesional

1 voto

2929 views

A French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me…

Pattie Meegan
Octubre de 2010
Avanzado

2 votos

2539 views