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	Halibut Marinade This is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving…	K. Garner Julio de 2013 Intermedio	1 voto 3344 views
	Mixed Veg Very easy Mixed Veg Recipe	Aparna Anurag Junio de 2013 Avanzado	2 votos 1 evaluación 2971 views
	Tempeh and Apple Wraps Wrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a…	Rich H Marzo de 2013 Intermedio	1 voto 1 comentario 2502 views
	Pasta with Tomato and Roasted Eggplant A adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes…	Nancy Miyasaki Enero de 2013 Intermedio	2 votos 1 evaluación 1 comentario 4805 views
	Potato-Eggplant-Bake This recipe was developed as a result of a little challenge to our readers. Several were asked to name one of their favorite food ingredients with…	Rich H Diciembre de 2012 Intermedio	1 voto 1497 views
	Tofu, Mushroom and Red Wine Saute This dish is a little reminiscent of the classic French coq au vin. However, this vegetarian version will be…	Rich H Noviembre de 2012 Intermedio	1 voto 2267 views
	Hearty Mediterranean Hash This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 3046 views
	Jumbo Lump "Crab-less" Cakes Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.	Rich H Marzo de 2012 Intermedio	1 voto 4198 views
	Black Bean Burgers I have tried a lot of veggie burger recipes and some have been disappointing – dry, crumbly and sometimes tasteless. These are the best I have…	Guilt Free Cuisine by Fergyhun Octubre de 2011 Intermedio	2 votos 2 comentarios 2787 views
	Eggplant Donburi As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a…	Nancy Miyasaki Octubre de 2011 Intermedio	4 votos 1 evaluación 4562 views

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