CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » Vegetables » Saute

Sauteed Swiss Chard with Onions

Sauteed Swiss Chard with Onions

This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might…

K. Garner
Febrero de 2013
Intermedio
1 voto
3097 views
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots

This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the…

John Spottiswood
Julio de 2012
Avanzado
2 votos
5926 views
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato

This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…

John Spottiswood
Julio de 2012
Avanzado
9 votos
7519 views
Sassy Sugar Snap Peas n' Broccoli Saute

Sassy Sugar Snap Peas n' Broccoli Saute

Fast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal!

Smokinhotchef
Mayo de 2012
Avanzado
1 voto
5008 views
Three Green Circus Stir-fry

Three Green Circus Stir-fry

This is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side!

Smokinhotchef
Mayo de 2012
Avanzado
1 voto
2724 views
Asparagus and Shitake Mushrooms

Asparagus and Shitake Mushrooms

Quickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go…

John Spottiswood
Marzo de 2010
Avanzado
8 votos
3441 views
Summer Corn with Bell Pepper

Summer Corn with Bell Pepper

When corn is in season during the summer, there is no better side dish than this. It goes well with any meat, poultry or fish. Interesting enough…

Nancy Miyasaki
Junio de 2009
Intermedio
3 votos
2810 views
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…

John Spottiswood
Febrero de 2008
Avanzado
25 votos
63857 views