Vegetables

Roman-Style Spinach This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…	John Spottiswood Mayo de 2011 Avanzado	5 votos 1 evaluación 2 comentarios 3952 views
Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	John Spottiswood Enero de 2011 Avanzado	25 votos 9 evaluaciónes 6 comentarios 21183 views
Squash Blossoms, The Edible Flowers And How To Fix Them This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…	kathy gori Julio de 2010 Avanzado	2 votos 3780 views
Quick Broccoli Side Dish Italian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish.	Mary Shaldibina Noviembre de 2009 Intermedio	2 votos 7559 views
Sauteed Spinach with Garlic This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…	John Spottiswood Agosto de 2008 Avanzado	4 votos 1 evaluación 11265 views
Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…	John Spottiswood Febrero de 2008 Avanzado	25 votos 9 evaluaciónes 8 comentarios 63857 views