Todas las recetas » American
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Crab QuicheEnd the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying. |
Joanne
Enero de 2011 Intermedio |
1 voto
5862 views
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Sweet Potato-Banana PuréeThis fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
2 votos
13150 views
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Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
4 votos
5850 views
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"Vergetarian" DianeOur friend Diane has coined the term "vergetarian" in describing herself as someone on the verge of becoming a vegetarian. We thought it clever… |
Rich H
Diciembre de 2010 Intermedio |
1 voto
1123 views
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"Field Roast" with Yam Stuffed ApplesThis is a vegetarian roast that would do well at any holiday table or for a more formal Sunday dinner. The yam… |
Rich H
Diciembre de 2010 Intermedio |
1 voto
1394 views
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Get Healthy Oat BarsFinally a good recipe that's not so bad for you. Adpated from The Hip Chick's Guide to Macrobiotics and made the Apple Crumbles way. |
Joanne
Diciembre de 2010 Intermedio |
1 voto
2298 views
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Seitan and Apple Stir Fry with Soba NoodlesThis is a very satisfying dish with something for everyone. It incorporates fruit, veggies and "pasta" along… |
Rich H
Noviembre de 2010 Intermedio |
1 voto
1830 views
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Curried Chicken Waldorf SaladI love chicken salad and I love waldorf salad. This combines both into a wonderful mixture that is even better on day two. If you aren't a fan of… |
Cindy McNamara
Noviembre de 2010 Avanzado |
1 voto
3093 views
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Citrus Chicken on Wheatberry SaladDelicious combo of proteins. The healthy salad is a great lunch box item and holds well in the fridge for 3 or… |
Cindy McNamara
Octubre de 2010 Avanzado |
3 votos
3047 views
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Simple Charred Vegetable RiceThis is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,… |
Nancy Miyasaki
Octubre de 2010 Intermedio |
2 votos
3123 views
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