Todas las recetas » American » Vegetarian
|
Pumpkin Molasses PieMom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated… |
K. Garner
Octubre de 2013 Intermedio |
1 voto
3533 views
|
|
|
Old Fashioned Cucumber Salad with White VinegarOld fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices… |
K. Garner
Julio de 2013 Intermedio |
2 votos
3137 views
|
|
|
Halibut MarinadeThis is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving… |
K. Garner
Julio de 2013 Intermedio |
1 voto
3344 views
|
|
|
Tempeh and Apple WrapsWrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a… |
Rich H
Marzo de 2013 Intermedio |
1 voto
2502 views
|
|
|
Peas with Celery RootThis recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is… |
K. Garner
Febrero de 2013 Intermedio |
1 voto
1691 views
|
|
|
Sauteed Swiss Chard with OnionsThis is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might… |
K. Garner
Febrero de 2013 Intermedio |
1 voto
3097 views
|
|
|
Chopped Salad with Sweet Basil DressingA few months ago Lora Krulak sent Nancy and I her cookbook Veggies for Carnivores. The small book is packed… |
John Spottiswood
Diciembre de 2012 Avanzado |
6 votos
9160 views
|
|
|
Potato-Eggplant-BakeThis recipe was developed as a result of a little challenge to our readers. Several were asked to name one of their favorite food ingredients with… |
Rich H
Diciembre de 2012 Intermedio |
1 voto
1497 views
|
|
|
Alton Brown Lentil SoupI adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really… |
John Spottiswood
Diciembre de 2012 Avanzado |
10 votos
10069 views
|
|
|
Tofu, Mushroom and Red Wine SauteThis dish is a little reminiscent of the classic French coq au vin. However, this vegetarian version will be… |
Rich H
Noviembre de 2012 Intermedio |
1 voto
2267 views
|
Eat To Live!
