Todas las recetas » American
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Vegetarian Chopped LiverThis vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one… |
judee
Mayo de 2011 Intermedio |
1 voto
2241 views
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Best Brown Rice BurgersI am so excited with these brown rice patties. I have been making these for years and always had to add some type of binding ingredient be it eggs… |
Suzi
Mayo de 2011 Intermedio |
1 voto
2863 views
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Tahini Hummus with CruditeI love the word Crudite - don’t you just love that word, pronounced (crud-dee-tay) ? What a nice sounding term for raw vegetables cut into bite… |
Suzi
Mayo de 2011 Intermedio |
1 voto
2332 views
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Black Bean, Fresh Corn , and Marinated Artichoke SaladThis is a wonderful summer salad that takes advantage of all the fresh summer produce. It is relatively quick… |
judee
Mayo de 2011 Intermedio |
1 voto
3842 views
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Creole Style Butter BeansButter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and… |
John Spottiswood
Abril de 2011 Avanzado |
12 votos
10514 views
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Seitan and Mushroom Stir-FrySeitan is a great substitute for meat. If you're looking for a "Meatless Monday" meal or if you're a vegetarian or vegan, this dish is sure to… |
Rich H
Abril de 2011 Intermedio |
1 voto
1445 views
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Tempeh Sandwich (Mock BLT)Tempeh is a unique meat replacement – made from soy beans, a single serving has 12 grams of protein. Tempeh can be purchased in the organic… |
Suzi
Abril de 2011 Intermedio |
1 voto
3010 views
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No-Bake Peaches and Cream PieThis is a no-bake, vegan friendly dessert that you may just call a little decadent after you try it. Fresh peaches are best but since we couldn't… |
Rich H
Abril de 2011 Intermedio |
1 voto
4234 views
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Barley Salad PrimaveraWe recently went with a "white salad" using only "white" or near white ingredients like barley, daikon, mushrooms, water chestnuts, etc. This… |
Rich H
Abril de 2011 Intermedio |
1 voto
2757 views
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White SaladEveryone knows how good greens are for us. But every now and then we like to take a different approach...go a little less colorful just for a dish… |
Rich H
Abril de 2011 Intermedio |
1 voto
1685 views
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