Todas las recetas » American
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
5015 views
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Apple Fried Rice with Egg RollThis is a slightly different take on fried rice. It has a mild sweetness that compliments the spicy flavor of the sauce. We chose to accompany this… |
Rich H
Marzo de 2011 Intermedio |
1 voto
3211 views
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Chardonnay Poached Salmon with Fennel and OrangeYou'll love how unbelievably easy this decadent recipe is. You won't believe the method I used to ensure a… |
Healthy Mamma
Marzo de 2011 Avanzado |
1 voto
1985 views
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Fish Tacos with Diablo SauceI prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate… |
Cindy McNamara
Marzo de 2011 Avanzado |
1 voto
10408 views
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Creamy Cinnamon Sugar Apple DipWith apples being so cheap lately I usually wind up using this dip for a quick snack or even as a substitute for lunch. |
Ann Cook
Marzo de 2011 Avanzado |
1 voto
1132 views
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Fettuccini with Broccoli RabeThere are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce… |
Suzi
Marzo de 2011 Intermedio |
1 voto
1746 views
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South Western Chickpea Burgers with Creamy Chipotle SauceA spicy twist to chickpea burgers. These aren't for sissy's. Sweet, spicy and smokey Chipotle peppers in Adobe… |
Healthy Mamma
Marzo de 2011 Avanzado |
1 voto
4144 views
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Baked Stuffed BrieThis baked brie was originally going to be an appetizer but when it was ready to eat it turned into a nice brunch. The inside was filled with… |
Suzi
Marzo de 2011 Intermedio |
1 voto
2378 views
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Veggie Dumplin ChowderI put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The… |
Suzi
Febrero de 2011 Intermedio |
2 votos
3591 views
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Creole Vegetable and Beef SoupThis was a tasty soup that we gladly ate two nights in a row. I added quite a bit of extra creole seasoning to my bowl, because I love the flavor.… |
John Spottiswood
Febrero de 2011 Avanzado |
3 votos
2555 views
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