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	Pumpkin Molasses Pie Mom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated…	K. Garner Octubre de 2013 Intermedio	1 voto 2 comentarios 3533 views
	Old Fashioned Cucumber Salad with White Vinegar Old fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices…	K. Garner Julio de 2013 Intermedio	2 votos 3137 views
	Halibut Marinade This is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving…	K. Garner Julio de 2013 Intermedio	1 voto 3344 views
	Tempeh and Apple Wraps Wrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a…	Rich H Marzo de 2013 Intermedio	1 voto 1 comentario 2502 views
	Peas with Celery Root This recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is…	K. Garner Febrero de 2013 Intermedio	1 voto 1691 views
	Sauteed Swiss Chard with Onions This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might…	K. Garner Febrero de 2013 Intermedio	1 voto 1 evaluación 3097 views
	Chopped Salad with Sweet Basil Dressing A few months ago Lora Krulak sent Nancy and I her cookbook Veggies for Carnivores. The small book is packed…	John Spottiswood Diciembre de 2012 Avanzado	6 votos 2 evaluaciónes 2 comentarios 9160 views
	Potato-Eggplant-Bake This recipe was developed as a result of a little challenge to our readers. Several were asked to name one of their favorite food ingredients with…	Rich H Diciembre de 2012 Intermedio	1 voto 1497 views
	Alton Brown Lentil Soup I adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really…	John Spottiswood Diciembre de 2012 Avanzado	10 votos 3 evaluaciónes 8 comentarios 10069 views
	Tofu, Mushroom and Red Wine Saute This dish is a little reminiscent of the classic French coq au vin. However, this vegetarian version will be…	Rich H Noviembre de 2012 Intermedio	1 voto 2267 views

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