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	Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…	Blackswan Diciembre de 2018 Avanzado	1 voto 7025 views
	Tantalizing Baked Lemon Pesto Mushrooms Casserole This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…	Blackswan Enero de 2017 Avanzado	2 votos 4301 views
	Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…	Blackswan Diciembre de 2015 Avanzado	1 voto 2700 views
	Shaved Brussels Sprout and Farro Salad This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you…	John Spottiswood Noviembre de 2015 Avanzado	3 votos 2 evaluaciónes 3 comentarios 9505 views
	Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes! Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These…	Blackswan Agosto de 2015 Avanzado	1 voto 4679 views
	Lemon & Garlic Green Beans It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…	John Spottiswood Agosto de 2015 Avanzado	8 votos 5 evaluaciónes 1 comentario 33840 views
	Tarragon Grilled Chicken Fillets over Salad This recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in…	John Spottiswood Diciembre de 2014 Avanzado	2 votos 1 evaluación 1 comentario 4562 views
	Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble Easy pasta fit for a special occasion.	Victoria Prehn Marzo de 2014 Avanzado	1 voto 3308 views
	Pasta with Tomato and Roasted Eggplant A adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes…	Nancy Miyasaki Enero de 2013 Intermedio	2 votos 1 evaluación 1 comentario 4805 views
	Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne Octubre de 2012 Intermedio	5 votos 3 evaluaciónes 11363 views

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