Todas las recetas » European » Vegetarian
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Farro with fresh herbsI had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than… |
John Spottiswood
Julio de 2009 Avanzado |
2 votos
3170 views
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Plum tomatoes roasted with fresh basilWhen plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It… |
Nancy Miyasaki
Junio de 2009 Intermedio |
3 votos
4018 views
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Russian omeletIt's very fast and delicious recipe |
Pavel Nartov
Diciembre de 2008 Profesional |
7 votos
19751 views
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Pasta with Eggplant, Tomato, and Red Chili PepperThis is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you… |
Nancy Miyasaki
Agosto de 2008 Intermedio |
3 votos
3256 views
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Sauteed Spinach with GarlicThis is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot… |
John Spottiswood
Agosto de 2008 Avanzado |
4 votos
11265 views
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Georgian Eggplant with WalnutThis is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme… |
John Spottiswood
Agosto de 2008 Avanzado |
2 votos
25081 views
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Homemade ManicottiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
6 votos
19753 views
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
Mayo de 2008 Avanzado |
14 votos
21619 views
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
John Spottiswood
Febrero de 2008 Avanzado |
25 votos
63857 views
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