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Todas las recetas » North american » Roast

Penzey's Squash & Sausage Bundle

Penzey's Squash & Sausage Bundle

Sharing a seasonal 4 ingredient quick-fix meal I made last night. Perfect recipe for the upcoming hectic…

Victoria Prehn
Noviembre de 2014
Avanzado
1 voto
1999 views
Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks

Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks

If you love cabbage, you are going to freak out at how delicious this meal…

Victoria Prehn
Abril de 2014
Avanzado
1 voto
2905 views
Rosemary Baked Red Potatoes

Rosemary Baked Red Potatoes

The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the…

Robyn Savoie
Septiembre de 2013
Avanzado
2 votos
13988 views
Lemony Thyme Roasted Potato Wedges

Lemony Thyme Roasted Potato Wedges

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Smokinhotchef
Agosto de 2012
Avanzado
1 voto
2244 views
Drunken Style Chinese Drumsticks

Drunken Style Chinese Drumsticks

Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to…

Smokinhotchef
Abril de 2012
Avanzado
1 voto
6911 views
Garlic Roasted Cauliflower

Garlic Roasted Cauliflower

I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our…

Nancy Miyasaki
Junio de 2011
Intermedio
4 votos
3755 views
Chili Roasted Potatoes

Chili Roasted Potatoes

These are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I…

Nancy Miyasaki
Septiembre de 2010
Intermedio
5 votos
3446 views
Duet of Duck

Duet of Duck

ChefBlogDigest
Enero de 2010
Profesional
1 voto
7317 views
Roasted Carmelized Tomatoes

Roasted Carmelized Tomatoes

This is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any…

Nancy Miyasaki
Agosto de 2008
Intermedio
6 votos
7451 views