Todas las recetas » North american » Beans » None/Raw
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Chipotle Black Bean HumusThis is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if… |
Mama D
Junio de 2012 Intermedio |
1 voto
3143 views
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Tahini Hummus with CruditeI love the word Crudite - don’t you just love that word, pronounced (crud-dee-tay) ? What a nice sounding term for raw vegetables cut into bite… |
Suzi
Mayo de 2011 Intermedio |
1 voto
2332 views
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Chickpea and Tomato Salad with Grilled PitaThis is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or… |
Nancy Miyasaki
Agosto de 2010 Intermedio |
6 votos
4091 views
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Fordhook Limas & Kelp Noodle Pesto with LemonToday’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw… |
CrunchyLettuce
Julio de 2010 Intermedio |
1 voto
2076 views
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Cowboy CaviarThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with… |
Lynn Yamamoto
Junio de 2008 Principiante |
107 votos
193779 views
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Eat To Live!
This group is inspired by Eat to Live by Dr. Joel Fuhrman. The group features great recipes based primarily on vegetables, legumes (beans, peas & lentils), whole grains, fruits and nuts. A little seafood and meat is acceptable so long as the meal is primarily made up of high nutrient per calorie foods. Please join us to eat healthy and WELL!
