Todas las recetas » Rice » Vegetarian
Simple Cuban Black Beans & Rice in a Rice CookerI've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.… |
John Spottiswood
Abril de 2013 Avanzado |
5 votos
65067 views
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Mexican RiceI was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same… |
John Spottiswood
Enero de 2013 Avanzado |
5 votos
14020 views
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Yellow Garlic Rice and BroccoliI make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
6120 views
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Eggplant DonburiAs a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a… |
Nancy Miyasaki
Octubre de 2011 Intermedio |
4 votos
4562 views
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Rice with Lentils - Khichdi Jamai JiKhichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various… |
John Spottiswood
Agosto de 2011 Avanzado |
8 votos
8710 views
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Takikomi Gohan (Japanese Mixed Rice)I loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo.… |
John Spottiswood
Junio de 2011 Avanzado |
5 votos
8824 views
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Fried Rice with TempehThis is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness… |
John Spottiswood
Enero de 2011 Avanzado |
5 votos
4456 views
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Arroz a la Mexicana - Mexican RiceThis is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The… |
Nancy Miyasaki
Enero de 2011 Intermedio |
3 votos
9423 views
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Black Beans and RiceA Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish. |
John Spottiswood
Mayo de 2010 Avanzado |
3 votos
9748 views
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French Rice SaladThis is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. |
Nancy Miyasaki
Octubre de 2009 Intermedio |
5 votos
15746 views
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