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Chili Roasted PotatoesThese are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I… |
Nancy Miyasaki
Septiembre de 2010 Intermedio |
5 votos
3446 views
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Sweet Corn Dried Scallop SoupSweet Corn Dried Scallop SoupCorns was on sales few weeks ago at the Farmers' Market here, 6 for $1. I bought 6 and left with two corns to make… |
Little Corner of Mine
Septiembre de 2010 Intermedio |
1 voto
494 views
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Salmon With LentilsI love salmon and beans !! I adapted this recipe from "Fit Over 40". They use "frexseed", but I didn't... |
Manoken Mako
Septiembre de 2010 Intermedio |
1 voto
2682 views
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PEACH berry Grand Marnier cobbler torte cakePEACHES invited blueberries and Grand Marnier to kick off this very easy and quick delectable 'cobbler type'… |
Foodessa
Septiembre de 2010 Profesional |
1 voto
2990 views
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Sweet basil tomato saladI adapted this recipe from a tomato salad my mom's friend, Michi, made us years ago. She marinates the tomatoes in the dressing. We use this as… |
Lynn Yamamoto
Septiembre de 2010 Principiante |
3 votos
4883 views
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The Kerala Dinner Part 4. I Go For the Long Green..Beans With a Spicy Masala Mix.PagesThe Kerala Dinner Part 4. I Go For the Long Green..Beans With a Spicy… |
kathy gori
Septiembre de 2010 Avanzado |
1 voto
683 views
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Pandan Oatmeal WafflesI wanted to try pandan waffle and yet I wanted it to be healthy for my girls. So, I added instant oatmeal. I added chocolate chips because my… |
Little Corner of Mine
Septiembre de 2010 Intermedio |
1 voto
6607 views
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Chicken FarfalleFarfalle are a type of pasta. Commonly known as "bow-tie pasta," the name is derived from the Italian word farfalla (butterfly). The "e" at the end… |
Shirley
Septiembre de 2010 Intermedio |
1 voto
442 views
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Turkish Red Pepper & Walnut DipI've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and… |
John Spottiswood
Septiembre de 2010 Avanzado |
11 votos
11374 views
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The Kerala Dinner, Part 3. Pickled Eggplant The Make Ahead, Take Away Treat!One of the things I've learned over the years about cooking Indian feasts… |
kathy gori
Septiembre de 2010 Avanzado |
1 voto
657 views
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Eat To Live!
