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Tex-Mex Couscous PilafTex-Mex Couscous PilafYield: 4 servings (serving size: 3/4 cup)Total:16 MinutesIngredients:Directions:1. Heat a small saucepan over medium-high… |
Sunny Shin
Julio de 2012 Intermedio |
1 voto
252 views
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Deviled EggsI love deviled eggs. I think they are the quintessential southern food. Trust me, you don't have to take cooking classes or be a gourmet chef to do… |
Veronica Gantley
Julio de 2012 Avanzado |
1 voto
914 views
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Stir-Fried Chili Sweet PotatoesWhile shopping at my Asian market recently, I spotted a white flesh sweet potatoes. It interested me because frankly I don't think I have eaten… |
Little Corner of Mine
Junio de 2012 Intermedio |
1 voto
269 views
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Blueberry JamHere is another canning recipe to add to your repitoire.Its always good to have a few of these things on hand.It is best to use fresh… |
Veronica Gantley
Junio de 2012 Avanzado |
1 voto
1215 views
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Fast KimchiI admitted lots of time that I don't fancy kimchi. I guess the kimchi that I tasted before were aged kimchi and too sourish or pungent for me.… |
Little Corner of Mine
Junio de 2012 Intermedio |
1 voto
579 views
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Paella WannabeI had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or… |
Rich H
Junio de 2012 Intermedio |
1 voto
2045 views
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Happy Call Pan: Fermented Beancurd Chicken WingsA trial & error recipe that has stuck with my family ever since. The Fermented Beancurd Chicken Wings turned… |
Blackswan
Junio de 2012 Avanzado |
1 voto
2377 views
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Stir Fried Pea SproutsI loved pea sprouts!! This veggie is not cheap if we were to order it in a Chinese restaurant. It costs about $12 per plate. Other veggie is… |
Little Corner of Mine
Junio de 2012 Intermedio |
1 voto
317 views
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Homemade Vanilla ExtractI love homemade gifts.I think there is something so sweet about making something for someone.It makes you feel very special.I was thinking of some… |
Veronica Gantley
Junio de 2012 Avanzado |
1 voto
619 views
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Chipotle Black Bean HumusThis is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if… |
Mama D
Junio de 2012 Intermedio |
1 voto
3143 views
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Eat To Live!
